The food - wonderfully fresh and tasty

Healthy ingredients

The dishes are light and fresh. Vegetables are important ingredients and cook quickly for them to maintain their crispiness, taste and nutrition.

​

Dairy products are not used at all, and fish and poultry are more prominent ingredients than meat. When meat is included, it is often only in small quantities.

Characteristic flavors

Flavors that characterize Thai food are citrus fruits, both juice and peel are used, fresh coriander, coconut milk, garlic and chillies. A healthy sweet and sour taste is also characteristic, and it comes from limes or tamarind and palm sugar. Mild fish sauce is used for seasoning appetizing.

​

Rice is a very important part of the diet. It is the basis of many main dishes, but also plays a major role in support of other dishes and it mitigates strongly spiced dishes. When eating Thai food, it is worth remembering that the dishes have been composed especially for mixed and eaten with rice.

​

The Thai kitchen

Cooking equipment is minimal and simple, because the preparation of foods and the cooking is simple.

​

Thai dishes are prepared quickly, many will only take a few minutes, and most not more than 8-12 minutes. The dishes are served so that every one may himself take for themselves.

​

A Thai meal is ideal in today's lifestyle, and more easygoing and informal socializing.

​

Traditionally the dishes are served all at once, but Thai food is so adaptable that there is no problem with the western way of sharing the meal of various dishes.

​